The fifth CR Society Conference will be held at Sunset Station in San Antonio, TX. The Conference will run from Wednesday November 7 through Sunday November 11, 2007.
The Conference will open with a welcoming reception/registration on Wednesday evening November 7 starting at 6:30 pm. The presentations will start Thursday November 8 at 9:00 am and end Sunday Sunday November 11 at 11:00 am.
The Conference webpage:
http://www.calorierestriction.org/conferences-2007
Sunset-Station
http://www.sunset-station.com/home.html
Map of Sunset-Station and our hotels
http://www.sunset-station.com/abouthss/locationmap.html
The current roster of participating scientists includes:
Edward Masoro http://www.kronosinstitute.org/Biographies/biography-masoro.html
Steven Austad http://www.uthscsa.edu/csb/faculty/austad.asp
John Holloszy http://research.medicine.wustl.edu/ocfr/research.nsf/s/6496C5D326194AB48625678D00602049
Jim Nelson; http://www.barshop.uthscsa.edu/Nelson.html
Jay Phelan; http://lifeboat.com/ex/bios.jay.phelan?print
Arlan Richardson; http://www.uthscsa.edu/csb/faculty/richardson.asp
Walter Ward; http://www.uthscsa.edu/faculty/ward.html
Bradley Willcox; http://www.okicent.org/team.html
We also will include presentations by members of the Society.
We will have two banquet style meals. There will be one lunch on Thursday and one dinner on Saturday. The meals will be a salad bar buffet with a selection of vegetables, fruit, nuts and chicken breast (lunch) or Salmon (dinner). More details about the menu will be available soon.
Lunch $24
Dinner $36
Both Meals $50
We are offering an optional banquet style dinner on Saturday November 10th of the Conference. Many of you have already signed up when you registered on-line, but it’s still available.
DINNER SELECTION
Buffet Style Salad Bar
To Include:
Spring Mix Lettuce
With the Following Build Your Own Salad Condiments:
Grape Tomatoes
Cucumber Wheels
Broccoli Florets
Cauliflower Florets
Carrots
Celery
Yellow Squash
Green Squash
Red Onion
Mushrooms
Red or Yellow Peppers
Raw and Unsalted
Sunflower Seeds
Walnuts
Pecans
A Selection of zero calorie dressing to Be Provided By Walden Farms (this will be their fourth Conference Sponsorship by providing a large selection of their very low calorie dressings, sauces, dips, and jelly for meals and attendee take home samples)
http://www.waldenfarms.com/
Offered in Chafing Dishes:
Baked Salmon
Lightly Steamed Asparagus
Fresh Fruit Display
Assorted Seasonal Fruit
Cantaloupe
Honeydew Melon
Watermelon
Kiwi
Red Grapes
Strawberries
Blueberries
Raspberries
Blackberries
Iced Tea
Water
We are offering an optional banquet style lunch on Thursday November 8th of the Conference. Many of you have already signed up when you registered on-line, but it’s still available.
BUFFET LUNCH SELECTIONS
Buffet Style Salad Bar
To Include:
Spring Mix Lettuce
With the Following Build Your Own Salad Condiments:
Grape Tomatoes
Cucumber Wheels
Broccoli Florets
Cauliflower Florets
Carrots
Celery
Yellow Squash
Green Squash
Red Onion
Mushrooms
Red or Yellow Peppers
And
Raw and Unsalted
Sunflower Seeds
Walnuts
Pecans
A Selection of zero calorie dressing to Be Provided By Walden Farms (this will be their fourth Conference Sponsorship by providing a large selection of their very low calorie dressings, sauces, dips, and jelly for meals and attendee take home samples)
http://www.waldenfarms.com/
Offered in Chafing Dishes:
Lean Baked Chicken Breasts
Fresh Fruit Display
Assorted Seasonal Fruit
Cantaloupe
Honeydew Melon
Watermelon
Kiwi
Red Grapes
Strawberries
Blueberries
Raspberries
Blackberries
Iced Tea
Water
